How to make Pumpkin Puree (for Desserts)? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 55 min, pumpkin spices, pumpkin puree, how to prepare pumpkin puree, where to use pumpkin puree, pumpkin recipes, pumpkin spices, pumpkin puree, pumpkin puree for desserts, Culinary School

Pumpkin Puree (For Desserts)

Portion: 4-6 Persons Preparation: 5 min Cooking: 50 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 4 oy 5,00/5)
4 5 5 1

Hello Dear Friends,

One of the topics that I want to write for a long time is that you will use it in desserts. It was pumpkin puree. Pumpkin, which enters our lives in the autumn and is often found on our tables until the beginning of summer, has many uses. But mostly classic pumpkin dessert Although we make pumpkin puree, we often use it in desserts.

Example Pumpkin Cup, Pumpkin MuffinsPumpkin Pie, Pumpkin Semolina Dessert, Pumpkin Mosaic Cake and what's on my blog that I can't think of :)

pumpkin puree for dessert

Where is pumpkin puree used? The answer to his question can be anywhere :) There is a long list of cheesecake, coffee, cakes, muffins, tarts, pies, different kinds of cakes :)

There are many ways to prepare pumpkin puree, I think one of the best is to make leftover pumpkin dessert, but it is not always possible. Therefore the same without waiting in my pumpkin dessert recipe You can prepare as is. Or you can put it in an oven bag and bake it until it becomes soft.

The biggest reason why I prefer to prepare it by adding water in the pot is that I can set the water aside and adjust the consistency of the zucchini that I puree according to my desire. You don't have to spill the water left by the pumpkins :)

Now let's come to one of the most important topics, how to flavor the pumpkin puree :) Cinnamon, also known as pumpkin spice, nutmegYou can easily use allspice, cloves and ginger by adding them to your puree in appropriate amounts. Since these are all very strong spices, I recommend using very, very small amounts.

If you are not going to use cinnamon and cloves as powder from spices, you can add cinnamon sticks and cloves to the pot while boiling.

You can increase or decrease the amount as you wish.

You can store the puree you have prepared in an airtight container in the refrigerator for up to 1 week.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari


Ingredients for Pumpkin Puree (For Desserts) Recipe

  • 500 g zucchini, peeled and sliced
  • 1 cup powdered sugar
  • 1 tea glass of water
  • optional pumpkin spice (I wrote just above)

How to Make Pumpkin Puree (For Desserts) Recipe

  1. Place the zucchini in the pot and add the sugar and water on top.
  2. Cover the pot and cook on medium heat for about 50 -55 minutes until the zucchini is completely soft.
  3. Take the cooked zucchini out of the pot. Add the spices you want into it and pass it through the blender.
  4. Wait until the puree you have prepared comes to room temperature and use it in your desserts.


Tags: , , , , , , , ,

"Pumpkin Puree (For Desserts)4 comments for ”

  • On November 22, 2020 at 00:43 PM

    Hello, Ms. Nilay. First of all, thank you for sharing your delicious and practical recipes with us.
    Can we store pumpkin puree for later use when deep-frozen? Will there be any deterioration in taste or texture?

    • On November 22, 2020 at 00:45 PM

      In the freezer*

    • On November 25, 2020 at 00:54 PM

      Hello, I chop the zucchini and freeze it, then I prepare the freshly puree. I think it stays fresher and tastier that way. Yours sincerely

  • On November 02, 2019 at 10:25 PM

    Greetings, I tried your recipe… it's very easy and I got a puree just the way I wanted it. I used it in my cake. It tasted delicious :) I added cinnamon, ginger and allspice to the puree. (I couldn't find powdered nutmeg and powdered cloves in our market, I couldn't wait for the morning because of my impatience.) I will add your link to my blog page... I continue to follow. Thanks a lot for the easy recipe.


Write a reply

Your email address will not be published. Required fields * Required fields are marked with