Kadayif Wrap with Honey Almond Pudding

Hello Dear Friends,

As in previous years, I will continue to share practical and delicious iftar menus with you this year. 1th day iftar menu The dessert of my suggestion is that you can prepare without taking your time. Rolled Kadayif with Pudding.

You can easily find crispy kadayıf in yufka shops and big markets, even in neighborhood markets. If you want, you can use baked kadayif desserts ready to be sherbet by crumbling them.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

I will also have surprises on my Instagram accounts every week :)

Love…

Ingredients for Kadayif Wrap Recipe with Honey Almond Pudding

• 200 g ready-roasted kadayif
• 3 tablespoons of granulated sugar
• 1 spoonful butter

For inside:

• 1 pack Pakmaya Honey Almond Pudding
• 2,5 water glass milk
• Raw Almonds

How to Make Kadayif Wrap with Honey Almond Pudding?

1. Take the butter in the pan and fry it together with the kadaif for 2-3 minutes.
2. Add the powdered sugar and continue to fry until it is completely mixed.
3. Spread the roasted kadayıf with sugar on a 35×25 cm tray.
4. Cook the pudding with 2,5 cups of milk and spread it on the kadaifs.
5. When it's cool enough, sprinkle almonds on top and cut into 9 rectangles.
6. Serve by rolling with the help of a spatula.