Kadayif with Pistachio in Baklava Pastry

Hello Dear Friends,

The eve of the holiday is quite action-packed as every holiday :) Since we have 1,5 cats this holiday and there is no one to entrust the cats, we are planning to make short trips to places close to Istanbul. Today, I intend to wrap things up a little more and rest my head for at least 2-3 days. Let's see :)

Today I decided to make a new version of one of my old recipes, yufka kadaif wrap. You can easily prepare this dessert even if your cleaner has brought you for sale, the holiday cleaning is up to you, even if you have ironed until 04:00 in the morning. Fixed with experience :)

Even though it's half a day now, you just got out of work, even if you left early, you took the kids shopping, so you may be finished. Well, we have two holidays a year, so you have a delicious dessert after breakfast. 2 pack of baklava phyllo and 1 pack of raw kadayif from the market will do the trick. If you have hazelnuts at home, you can make it with hazelnuts, and if you have walnuts, you can make them with walnuts.

You can watch the video of the recipe here.

I wish you a peaceful, joyful and enjoyable holiday that you will spend with your loved ones in advance.

By the way, I will add the video of your recipe as soon as possible.

Love…

Ingredients for Kadayif with Pistachio in Baklava Pastry Recipe

• 12 baklava phyllo
• 250 g fresh kadayif
• 150 g butter
• half a glass of powdered Pistachios

For the syrup:

• 3 cup powdered sugar
• 3 water glass of water
• 5-6 drops of lemon juice

How to Make Kadayif with Pistachio in Baklava Pastry?

1. To prepare the syrup, put granulated sugar and water in a medium saucepan. Boil for 9-10 minutes, when it thickens, add lemon juice and boil it for one more time and take it off the stove.
2. Melt the butter in the microwave or on the stove and set aside.
3. Take the kadaifi in a deep bowl, add 5 tablespoons of butter and mix it by smashing it with your hands.
4. Place 2 baklava phyllo sheets on top of each other on the kitchen counter. Apply butter on top with a brush.
5. Spread 1-2 pinches of kadayif on the short side of the rectangular phyllo and sprinkle powdered peanuts on top of the kadaif.
6. Wrap the dough on the short side and make a 1 pound roll.
7. Do the same with the remaining 6 pairs of phyllo dough and arrange them side by side in the greased baking dish.
8. Brush the remaining butter on the phyllo with the help of a brush.
9. Slice into 2 inch thick slices with a knife.
10. Bake in the oven preheated to 190 degrees for about 20 minutes.
11. After resting the cooked desserts for 1-2 minutes, pour the cooled syrup.
12. Serve by sprinkling powdered peanuts on the desserts when it cools down.