Broad Bean Artichoke
Release Date: 27-03-2010
I didn't feel like leaving the house today. Quince jamI went into the kitchen to do what I wanted, while the jam was boiling, I said, let's cook the broad beans tonight.
The first recipe I made with organic beans was artichoke with beans. To tell the truth, the broad bean artichoke stuffed artichokesI like it more :)
After I took the inside of the fresh broad beans, I started to think about what I could do with the remaining skins. After some research, a decent broad bean soup came out, so of course, its recipe is for tomorrow :)
An ideal recipe for those who want to try something different on Sunday is artichoke with beans. Love…
Ingredients for the Broad Bean Artichoke Recipe
- 4 cleaned or canned artichokes
- 1 cup of fresh broad beans
- ½ cup finely chopped fresh broad beans
- 1 medium white onion
- 2 pinch of dill
- Half tea glass of olive oil
- Salt
- 1 pinch of sugar
Fabrication:
- Chop the onion. Put the olive oil in a large saucepan, add the onion, and fry it on medium heat until it turns light pink.
- When the onions turn pink, add the whole broad beans. Add salt and sugar and fry for 2 minutes.
- Place the artichokes on the roasted broad beans and add enough water to cover them.
- Cook on low heat until the broad beans and artichokes are soft. Squeeze half a lemon on it before taking it off the stove.
- Leave the pot to cool with the lid closed.
- Serve cold or warm.
perfect recipe
If you peel the inner skins of the broad beans, they will be more delicious and I recommend that you cook them separately and combine them when cooked with plenty of fresh onions. A humble suggestion
I cook it as you do, but the broad beans turn black artichokes, what should I do so that they don't darken?
Mr. Nilay. I have been following you for a long time, but I have never tried your recipes. I made your recipe with artichokes the other day. I think because my pot is big, when I put water on it, the water became a little too much. I guess it was necessary to rub the artichokes with lemon beforehand. It was very tasty, but I can't say the same for the image. .so it didn't look like yours at all :))
Love, my mirage, take it easy in advance :)
THE HEALTH OF NILAY CIM'S HANDS, THEY LOOK VERY BEAUTIFUL. I LIKE THAT IT IS FRIENDLY TO THE LIVER FRIEND OF THE SVERİM ARTICKENAR BIDE. IT IS THE TIME TO COOK IT. I'M WAITING FOR THE RECIPE TOMORROW, DEAR. LOVELYEEE…
I've never liked artichokes. My wife doesn't like it either. But your recipe looks perfect. would we like it if i did it? :))