Spicy Butter and Baked Fresh Corn

Last week, when I saw that the price of corn kernels in the market was 30 cents, I bought a large amount and threw it in the refrigerator. When I said it was soup, baked, appetizer, cake, I prepared a lot of corn recipes.

Baked corn looks just like roasted corn, a bit hard. The best part is that it absorbs the butter you prepared immediately.

You can also try this recipe by boiling your corn, but I don't think it will absorb the butter.

You can serve spicy or aromatic butter with your meat dishes or breakfast. Normally, its preparation is the same, but I will share a different recipe with you in the coming days.

Big love...

Ingredients for Spicy Butter and Baked Fresh Corn Recipe

• 3 fresh unpeeled corn

How to Make Spicy Butter and Baked Fresh Corn Recipe

1. Set your oven to 180 degrees. Place the unpeeled corn on the oven grate.
2. Peel the corn, which you have baked for 45 minutes, remove the tassels and serve with butter.

Spicy Butter Ingredients:

• 100 g butter
• 1 cloves of garlic
• 1 pinch finely chopped basil
• 4-5 drops of lemon juice
• salt
• black pepper
• Red pepper

How to Make Spicy Butter and Baked Fresh Corn Recipe

1. Take the cold butter in a bowl. Add the crushed garlic, lemon juice, finely chopped basil and spices and knead with your fingers. Cover the softened butter with cling wrap and put it in the refrigerator.
2. When you use it, take it out of the fridge and serve it with your meals.