Almond Strawberry Cake

Hello Dear Friends,

You are about to read one of the most delicious cake recipes you can make with the beautiful strawberry of the season, get ready :) So much so that I prepared before and loved by you. Strawberry Cake Tart's he can throw his shoe on the checkers.

The most important thing that makes this cake different from the others is that we start by whisking the oil and sugar, not the eggs and sugar. So there is no relief like snow, there is creaminess.

If you are going to use the creaming technique while baking cakes, the most important thing to consider is that all the ingredients are at room temperature. If your butter is cold, warm it up and soften it. Add the eggs one by one and don't break the other one until it's completely mixed.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Almond Strawberry Cake Recipe

• 150 g butter (room temperature/soft)
• 1 cup powdered sugar
• 2 water glass flour
• 1 cup of almond flour
• 2 pieces of eggs
• half a glass of milk
• 1 pc baking powder
• 250 g strawberries
• 2-3 tablespoons of almonds

How to Make Almond Strawberry Cake Recipe?

1. Cut the strawberries into 2-4 parts according to their size and set aside.
2. Take the butter and granulated sugar into the mixer bowl and beat until it becomes creamy.
3. Add 1 egg to the mixture and whisk, add 1-2 tablespoons of flour and whisk, then add the second egg and continue beating.
4. Whisk together the flour, baking powder, almond flour and milk.
5. Add half of the strawberries and mix with a spatula.
6. Grease a 20 cm cake tin with butter.
7. Pour the cake mix into the ring mold and smooth the top with a spatula.
8. Place remaining strawberries on top of cake mix. Sprinkle with the almonds as well.
9. Bake in the oven preheated to 180 degrees for 15 minutes, then reduce the oven temperature to 160 degrees and bake for another 45 minutes.
10. After 45 minutes, check if the inside of the cake is dry with a knife or skewer. If it is not liquid, take the cake in the oven.
11. Slice the cake you have cooled in the mold for 1 hour and serve.