Puff Pie Tart with Almond Cream and Figs

Hello Dear Friends,

Fig recipes I decided to continue this week :) Roquefort fresh figs in the oven then my second recipe Fresh Fig Tart with Almond Cream it happened. I have a different recipe in mind for Friday, which I think you will like, but I don't know if it will be enough when I'm getting ready for the shoot. Let's say good luck :)

One of the most important points you should pay attention to while preparing puff pastry is to determine the tart classes and make holes as in the photo so that the parts inside the border do not rise. Thus, the middle will be hollow and the sides will be swollen.

I prepared before apple pie tart you remember. You can also use the cream in this recipe while preparing your apple tart. Normally, hazelnut powder and optionally butter are used. francipan One of the most practical forms of cream is our almond cream.

In the coming days, I would like to tell you about the basic franjipan recipe and the different flavors you can prepare with it. I may have some surprises with seasonal fruits in the coming weeks :)

There is absolutely no rawness in the puff pastry tarts that you follow the tricks I have given and that you cook by completing the required time at the right temperature.

I feel very happy when you share my recipes that you have prepared on my Instagram account. I also share photos of my followers who share recipe photos with me in my story. Don't forget to follow my Instagram account @ Mutfaksirlari :)

Love…

Ingredients for Puff Pastry Tart with Almond Cream and Figs

• 4 square puff pastry sheets
• 4-6 fresh black figs
• 2-3 tablespoons of brown sugar

For the Almond Cream:

• 1 cup almond powder (ground almonds)
• 4 tablespoons of granulated sugar (heaping)
• 2 egg white

For the sides of the puff pastry:

• egg yolk

How to Make Puff Pastry Tart with Almond Cream and Figs?

1. Take the puff pastry out of the freezer and place on wax paper. Draw 1 cm from the edges of the puff pastry as in the photo and pierce the inside of the square with a fork.
2. While the puff pastry is softening, whisk all the ingredients for the cream in a bowl until they are completely mixed.
3. Divide the cream in the middle of the puff pastry and spread it with the help of a spoon.
4. Arrange the sliced ​​figs on the cream, sprinkle with granulated sugar and powdered cinnamon.
5. Brush the edges of the puff pastries with egg yolk and bake for 175 minutes in a preheated oven at 25 degrees.
6. When the cooked puff pastry comes to room temperature, take it from the tray and serve.