Almond butter

Hello Dear Friends,

It is known that the weather is freezing, snow can press at any time. It's already noon, it's time for coffee for people like me who get up early and have a late breakfast. Meeting today vs. Since there is peace of mind that you will not leave the house for the sake of it, then it is the right time to write a recipe with pleasure.

A medium coffee and 1-2 slices almond butter from the details that will make the day even more beautiful. While preparing this recipe, you should use raw, unroasted almonds. It is not possible to peel the roasted almonds you buy from the market, but you can find unshelled almonds in herbalists. If you can't find it, if you take the unroasted almonds and boil them in hot water for a short time and let them cool, you can see that the shells come off easily when you strain and rub.

Those who want to follow a more practical way can buy almond flour from shops selling cake supplies. This makes the food processor work a little easier and saves you time.

The most important thing to consider when making marzipan is the amount of liquid you use. If you do not add the liquids little by little, it will be almond puree and not solid. For this reason, add it little by little, if you are not sure of its consistency, continue kneading by sprinkling water with your fingertips after taking the almonds you have prepared on the counter.

Another important point is the flavor you will use. Almonds picked at home do not smell like they are prepared, if you like it, use 1 or 2 drops of aroma.

You need a precise knife when slicing the mash. If it is sharp but crushes the almond rolls, slice them while they are stretched and be sure to remove the stretch from each slice.

Note: You can make your mash in x2 size, if desired. It can be stored in the refrigerator for a long time without spoiling.

Love…

Ingredients for Marzipan Recipe

• 150 g unshelled raw almonds (also in filet)
• 100 g powdered sugar
• 2 teaspoons of lemon juice
• 1-2 drops of almond flavor
• 2-3 tablespoons of water
• If necessary, 1-2 more spoons of water to use while kneading

How to Make Almond Butter Recipe?

1. Mix the liquid ingredients in a small bowl.
2. Attach the grinder attachment of the food processor and grind the almonds until they become flour. (It is very important that the almonds have a smooth and very thin consistency.)
3. Take the almonds that have turned into flour into the large bowl of the food processor, add the powdered sugar and continue mixing.
4. Then slowly add the liquid mixture and mix. Keep adding liquid until the dough is consistent.
5. When the dough comes together and starts to come together, take it to the counter and knead by adding a little more water if necessary. Divide the dough you prepared into 2 parts.
6. Turn the paste into a thin roll with the help of the cling film you spread on the kitchen counter (it is enough to reach the size of 1 lira in width).
7. Let this roll rest in the refrigerator for at least 6 hours.
8. Serve the condensed and hardened paste by cutting into rings. During the service, you can optionally garnish with almonds, powdered peanuts, etc., and serve.
9. If you wish, you can turn it into marzipan by adding 1 teaspoon of rose water while making your paste.