How to make Ayvali Sage Tea? There are also 5 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk sage, quince tea, cinnamon sticks, homemade tea, cardamom, cloves, winter tea, fruity tea, practical tea recipes, Drinks

Ayvali Sage Tea

Release Date: 02-02-2012
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Apple Linden Tea Glad you love it as much as I do. Sage with quince, which I mentioned in my recipe yesterday, is my favorite drink these days.

In the past, all of our houses had a stove, and in winter, there was no shortage of tinkling teapots over the stove. My late grandmother used to put 1 quince in that teapot instead of the lid. While the quince was cooking and softening with the steam of the water, the house smelled like a real house. Now, whenever I put quince on the stove, I think of my grandmother's house smelling like home and the soft quinces that she sliced ​​and gave me.

practical tea recipes

I will say that tinkling teapots, fragrant smells and peace are never missing from your home.

I'm going to take pictures of the sourdough that my wife entrusted to me.

Love…

Ingredients for Quince Sage Tea Recipe

  • 2 small quinces
  • 1 cinnamon stick
  • 2 cloves
  • 4 cardamom
  • 1 handful of sage tea

How to Make Quince Sage Tea Recipe?

  1. Wash the quinces and cut them into large pieces without peeling their skins and removing the seeds.
  2. Put the cinnamon, cardamom, cloves and quince in a small saucepan and add 5 glasses of water and bring to a boil.
  3. When the water in the pot boils, reduce the heat and strum for 5 minutes.
  4. When the smell of spices and quince begins to spread, add sage to the pot. Close the lid of the pot and take it off the stove, brew sage tea for 7-8 minutes.
  5. Serve the tea you have taken into cups by sweetening it with honey.
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"Ayvali Sage Tea5 comments for ”

  • On January 05, 2015 at 21:00 am
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    mashallah it was very nice...we will buy the materials and make it...we expect similar recipes :D

    Answer
  • On January 05, 2015 at 14:37 am
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    Only sage is not boiled, it can cause hypertension and is dangerous.

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  • On February 07, 2012 at 23:54
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    We tried it tonight. There was no cardamom but it was still scrumptious! We are waiting for similar recipes :)

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