How to Make Quince Dessert?

Hello Dear Friends,

The problem of coloring quince dessert is officially over :) Moreover, we do this in a very natural way! Now, first of all, I would like to point out that quince can easily get that red color that you love, especially in the season. See what I did with the quinces I collected from the roadside in Bolu. recipe and video of quince jam :) But sometimes it turns out to be so stubborn that even if you boil it until it melts, it becomes yellow and annoying.

There were many suggestions for this recipe, which I first published in 2008. Some of them added food coloring (which I said if I don't have it, add a pinch), some said that measles sugar, and some said that if you add sour cherry and beetroot, it would be great.

While going from channel to channel in the past days, it was prepared by dear Maksut Aşkar. Quince Dessert I saw. She added hibiskus to the sherbet (yes, she made it) for the quinces to spice it up. I said ah, how did I not think of this before :) Hibiscus Sorbet I completely forgot it. I prepared it in the usual classic way, but this time I added some hibiscus to it. The resulting baked color is quite natural. quince dessert It was.

My quinces came to full consistency in 1 hour and 15 minutes. You check it from time to time after 1 hour on low heat. Do not forget to add the seeds and a small amount of the shell to make the sherbet jelly.

Video Description of the Recipe:

Note: You can buy hibiscus from herbalists.

Love…

How to Make Quince Dessert? Ingredients for the Recipe

• 3 medium-sized quinces
• 2 cup powdered sugar
• around 450 ml of water

For the above:

• Slide
• Filet Peanuts

How to Make Quince Dessert? How To Make The Recipe?

1. Cut the quince in half and remove the core. Clean the ends and peel off the skins.
2. Arrange the cleaned and rinsed quince in a large pot.
3. Add granulated sugar to the pot so that the quinces are on top.
4. Add some of the quince peels you have set aside and the quince seeds to the pot.
5. Add water until it reaches half of the quinces. Add 1-2 tablespoons of dry hibiscus.
6. Cook on low heat until the quinces are soft and take on their color.
7. Take the quince you have left to cool in the pot on a serving plate.
8. Pour syrup over them. Add cream and serve by sprinkling peanuts.