Quince Jam Poppy Cookies

Hello Dear Friends,

We met with you one day late this week. It has been a week with lots of travel and celebration for me. I was only able to get over my tiredness. Now I am writing to you as one year older :)

Unfortunately, this year, I did not have the opportunity to escape from the city and take a breath because of the work at hand. Maybe we'll get lucky towards spring...

After hectic days, a stagnation grips a person, when you become such a minty mullah, the house is narrow. I woke up in just such a mood this morning...

Then I crept softly into the kitchen and began to wonder what would cheer me up. Finally, I opened the jar of grated quince jam that winked at me and inhaled its sweet scent. When I scrambled the pantry, the recipe of the day appeared before my eyes :)

My new hand made grated quince jam I used it in the cookies because it has a different consistency, but you can use a different jam or marmalade if you want.

The cookie dough is delicate, but when it's baked, it's delicious in your mouth. While I was cooking, I put quince jam on half of it for testing purposes, but when it came out, I didn't like its appearance, so I added jam to the other half later. I think it looks more elegant. Of course, you can use the first method if you want.

Finally, around 29-30 cookies come out.

Love…

Ingredients for Quince Jam Poppy Cookies Recipe

• 1 medium egg
• 125 g butter
• Half a glass of powdered sugar (58 g)
• 2 cups of flour (200 g)
• 1 cup of wheat starch (108 g)
• 1 teaspoon of baking powder (5 g)
• 1 packet of vanillin or 2-3 drops of vanilla flavoring
• half a teaspoon of oil
• 1 cup roasted poppy seeds for topping the cookies

For the above:

• Quince jam

How to Make Quince Jam Poppy Cookies Recipe?

1. Take the butter at room temperature into the kneading bowl. Add starch, flour, powdered sugar, vanilla baking powder, oil and egg and knead.
2. Stretch the gathered dough and put it in the refrigerator to rest for half an hour.
3. Divide the rested dough into 2-3 parts and roll it with your hands. Cut 3-4 cm long pieces from these rolls and roll them.
4. Roll the walnut-sized pieces in the poppy that you poured into the plate and ensure that they are covered with poppy.
5. Press the cookies into the middle of the baking tray with your index finger, 2-3 cm apart.
6. Bake in a preheated oven at 180 degrees for 15 minutes.
7. Take the baked cookies out of the oven, put quince jam on it with the help of a teaspoon and serve when it cools down.