Quince Jam (Grated)

Hello Dear Friends,

One of my favorite things about winter is that we can consume lots of quince, but I don't know why, even if I ate 1-2 slices lately, it started to bother me. As such, the quinces I bought remained in the refrigerator.

Earlier Quince jam I even prepared it, and while I was cooking, I remembered my late grandmother a lot. It wouldn't be a lie if I say that I made the remaining 3 quinces to commemorate the past. After sorting and cleaning the remaining quince, I decided to weigh it. I think that way you will not get confused.

Then I weighed the grated quince and used the same weight, that is, one-to-one sugar. The result was beautiful. Since the quinces were grated, it took less time to cook and get the consistency of jam.

Instead of gaining weight and spending 1 winter with 1 jam, I'm in favor of making jams from less but different fruits. There is no point in dragging it in the cupboard for a long time since we only sit and set the breakfast table on weekends. There is enough jam to fill a medium-sized jar.

You can try this jam to use your remaining quince or to use it in your cakes and cookies. So, 1-2 recipes with quince jam are waiting for you soon :)

I have also prepared and loved quince jelly You can try my recipe as an alternative.

Love…

Ingredients for Quince Jam (Grated) Recipe

• 550-600 gr quince (2,5 quince)
• 550 g granulated sugar (4 cups)
• 2 water glass of water
• 2 tablespoons lemon juice

How to Make Quince Jam (Grated) Recipe?

1. Peel and grate the quinces. Take 2 glasses of water in a pot and bring it to a boil.
2. Add the grated quince on it and boil it for 7-8 minutes.
3. Add sugar to the boiled quinces. Turn the stove to medium heat and stir until the sugar dissolves.
4. Cook, stirring occasionally, until the jam thickens, add lemon juice to the thickened jam, mix and boil for another 2-3 minutes.
5. Remove the thickened jam from the stove and let it cool in the pan. Take the jam that comes to room temperature in a jar and close it tightly.