Quince Jelly Vanilla Pudding

Hello Dear Friends,

I haven't been able to spare much time for my books waiting to be read lately. Today I will try to make up for my negligence with a cup of coffee, empowered by the rain. Also, I started my daily runs again, so I feel much more energetic :)

I think I've lost my mind with dessert :) trying different things and preparing new combinations makes spending time in the kitchen even more enjoyable.

Quince jelly vanilla pudding I prepared in cups, the individual presentations were both delicious and highly appreciated. In the coming days, I plan to make a biscuit dessert by preparing the consistency of both the pudding and the jelly. Etimek dessert something similar might be nice.

Quince how to prepare water quince jelly I explained it in detail in the recipe.

Note: If the jelly does not get the color you want, you can mix it by adding a small amount of yellow food coloring.

Love…

For the quince jelly:

Ingredients for Quince Jelly Vanilla Pudding Recipe

• 3 cups of quince juice
• 1 cup powdered sugar
• 3 tablespoons of wheat starch
• optional yellow food coloring with the tip of a toothpick

For the Vanilla Pudding:

Ingredients for Quince Jelly Vanilla Pudding Recipe

• 2 pieces of eggs
• 4 water glass milk
• 3 tablespoons of wheat starch
• 1 vanilla stick
• 4/3 cup granulated sugar

How to Make Quince Jelly Vanilla Pudding Recipe?

1. Cut the vanilla pod in half with a knife. Scrape out the seeds inside with your knife.
2. Take the vanilla pod along with the egg yolks, milk, sugar and seeds in the saucepan.
3. Cook over low heat, stirring, until the sugar dissolves. When the sugar melts, add 3 tablespoons of starch and continue cooking until it thickens.
4. Take the pudding that has reached the desired density from the stove. Take out the vanilla stick inside, divide it into bowls and leave to cool.
5. Strain the juice of the boiled quinces. You can find details on how to boil it in this recipe.
6. Take the quince juice, starch and granulated sugar in a sauce pan and cook on medium heat by mixing until it thickens.
7. Add it on top of the puddings you have divided into cups and leave to cool. Serve when well frozen.