Quince Compote

I was going to talk about the village market in Kasımpaşa and Balat at length, but the agenda suddenly changed.

Let me briefly explain the reason for our recipe for quince compote today.

I've had occasional heartburn since Thursday last week, and for the past few days my appetite has been almost completely gone. Of course, although I attribute this to the fact that I am constantly intertwined with food, it became obligatory to go to the doctor due to the constant tiredness and sleepiness that followed.

Let's get this over with, I have to be at school today, etc. When I said yesterday, I couldn't stop because of heartburn at school. I immediately made an appointment with a hospital, my doctor is deputy chief physician bla bla bla.

The man said that after 3-4 minutes of manual examination, Ms. Nilay may have loosened your heart valve, there may be a problem with your gallbladder, maybe it's the pancreas, and she completely stretched my nerves. Anyway, we took all the tests she wanted and took her to her room and she said it wasn't as good as we thought, then let's do an endoscopy tomorrow. She said. We have already fallen into the hands of the man, we said ok.

In the evening, my husband's father came to visit and talked about the family doctors and how he saved him from surgery, and the negativity of the hospital we went to. He convinced me to go to this doctor before going into endoscopy.

The result was that when I came back from the doctor today, I was fifty percent relieved. Because half of the treatment starts at the examination, positive comments give positive results. My disease is gastritis due to fatigue and stress. The doctor gave me the necessary medicines, warned me not to tire myself too much and not to worry about daily stresses as much as I could. Of course, I need to pay attention to what I eat and lose a little weight.

I will say that when you meet a doctor who is a doomsday doctor, get examined by an alternative doctor.

Such is the story of the quince compote, raw vegetables and fruits are forbidden for a while…

Finally, don't hang around, don't hang on…

Ingredients for Quince Compote Recipe

• 2 medium-sized quinces
• half a glass of granulated sugar
• 1 liters of water
• (optionally 1 clove, 1 stick of cinnamon)

How to Make Quince Compote Recipe?

1. Cut the quince into two parts. Remove the cores, peel them and chop them in equal size.
2. Put the quinces and granulated sugar, optionally cinnamon and cloves in the pot. Add water and cook over medium heat, stirring until sugar dissolves.
3. When the compote boils, reduce the heat and cook until the quinces are soft.
4. Serve warm or cold.