Avocado White Cheese Omelet
Portion: 
Preparation: 
( 6 oy 5,00/5)
Hello Dear Friends,
Since those who follow me on Instagram can see me from time to time, they are aware of the fact that I have lost a lot of weight recently. Even if I don't change my eating and drinking habits so much, not to be hungry, to a high protein diet. I try to consume less bread and do active sports 1 day a week.
For this reason, water does not leak between us with legumes salads and eggs, especially omelettes :)
Since I haven't had a chance to have a comfortable breakfast at home lately, I quickly whip up an omelet and chop the ingredients in the refrigerator into it and try to get it done without skipping the breakfast part.
You know more or less how much we love avocados. If it is on sale in a market, I put at least 4-5 in my basket. Sometimes I cook eggs in avocado, and sometimes I prepare such practical and delicious salads.
It goes really well with an omelet. I love the harmony of Cheese & Avocado, and I love the taste with omelette lately. If you are looking for a hearty breakfast recipe that will increase your energy without spending much time, I would definitely recommend it.
How are avocados ripened and eaten? You can find different recipes from my article.
Tips for making an omelet You can find it here.
with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Avocado White Cheese Omelet Recipe
- 2 large eggs
- Half of 1 avocado
- 50 g of feta cheese
- optional red bell pepper
- butter
- salt
- black pepper
- optional red pepper flakes
How to Make Avocado White Cheese Omelet Recipe?
- Cut the avocado into two parts, remove the seed inside. Take out the inside with a spoon and slice it.
- Finely chop the cheese. If using red bell pepper, finely chop.
- Grease the pan with butter and heat it. While the pan heats up, whisk the eggs with a little salt and pepper.
- Take the beaten eggs into the pan and when the bottom is slightly separated, shake the pan so that it is completely separated from the pan.
- Sprinkle all the sliced ingredients on half of the omelet.
- Fold the omelet with the help of a spatula and transfer it to the serving plate. Serve with a sprinkle of red pepper, if desired.
