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Ashura Cake

Portion: 8-10 Persons Preparation: X Cooking: X
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Hello Dear Friends,

Today, after a busy week, we decided to stay home for a bit and get things done. When 2 people entered, things ended sooner than we thought. I tasted it at the guest house I went to last week. Ashura Cake I decided to try the recipe.

delicious cakes

The name sounds a little interesting at first, you think what's in it :) Ashura It is a dessert with rich ingredients and dry legumes, but our cake does not contain legumes. Instead, there are figs, walnuts, apricots, hazelnuts, pistachios and grapes left over from Ashura. Of course, coconut grater and cinnamon are also indispensable.

If you don't have any leftover nuts and dried fruit left over from ashura, you can try apricot and walnut mixed nuts. Especially those with dry blueberries give a super flavor and you don't have to deal with it because the dried fruits are already chopped.

asura_cake_recipe

Earlier Tips for Making Cake I wrote at length. If you are having trouble baking a cake, I recommend you to read this article as well.

Note: You can also add 1 teaspoon of orange zest according to your taste.

Love…

Ingredients for Ashura Cake Recipe

  • 4 medium egg
  • 1 finger missing granulated sugar from 1 glass of water (140 g)
  • 1 finger oil from 1 glass (137 ml)
  • 2,5 cups of flour (285 g)
  • Half a glass of milk (100 ml)
  • 1 pack of baking powder (10 g)
  • 1 pack of vanilla sugar (10 g)
  • Half a teaspoon of cinnamon
  • 2 teaspoons nutmeg
  • 1,5 cups mixed nuts (with apricot and fig)

How to Make Ashura Cake Recipe?

  1. Take the eggs into the mixing chamber of the mixer. Add powdered sugar and beat at high speed until it becomes like snow.
  2. Add milk and oil and continue mixing.
  3. Add the flour, vanillin, baking powder, cinnamon and nutmeg to the bowl and mix on medium speed until there are no lumps.
  4. Add the nuts to the cake mix and mix with the help of a spatula.
  5. Lightly grease the cake tin and pour the mixture into it. Bake in a preheated oven at 180 degrees until the inside comes out completely dry (about 45 minutes).
  6. Take the baked cake on the kitchen counter where you put a cooling wire or a damp cloth. When completely cooled, remove from the mold and serve.
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"Ashura CakeOne comment on

  • On April 13, 2015 at 11:35 PM
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    Hello there. I like your page very much and I try the recipes often. This cake looks so delicious. What can I use instead of sugar while making this cake? They say it is dangerous to cook molasses. What is your opinion? thank you

    Answer

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