Artichoke with Olive Oil
Release Date: 02-05-2008
The delicious food I ate when I went to Izmir the artichoke The recipe has finally met you :) Aunt Zekiye, good luck to her hands and smiling face. I still have the taste :) Artichoke When you say it, don't just think of stuffing, I think the food is excellent too...
Speaking of ready, while cooking the artichoke there are some important elements to keep it white. definitely artichokes Before you start peeling, put plenty of lemon water in a deep and wide bowl, add 1 tablespoon of flour and leave the artichokes in this mixture until they are cooked. while cooking the artichoke Do not leave the lid open for a long time, mix it quickly and close the lid…
Love…
Ingredients for Artichoke Recipe with Olive Oil
- 3-4 artichokes, peeled
- 1 large onion
- half a bunch of dill
- 1 lemon
- 3-4 tablespoons of olive oil
- 1-2 glasses of hot water
Fabrication:
- Artichokes are sorted, cut into large cubes and kept in floured water with lemon.
- Onion is chopped for cooking, oil is added and fried until it turns pink.
- Add the artichoke and 1 glass of water and cook on high heat until it boils.
- When the water boils, it is cut short 10-15 minutes. cooked on low heat.
- If the water decreases, 1 more glass of water is added and it is cooked until it is soft by adding chopped dill and 1 lemon until it is ready.
- It is served warm or cold…
walla I'll try it too, let's see how it goes….
I'm going to try it for the first time now I hope it will be good
wow it's so delicious
Well done..Very niceL
not at all both enjoyable and entertaining
this recipe is so simple
I'm going to cook artichokes for the first time. I'm from Mersin, no one knows there, or rather it's not sold. I live in Manisa. I learned a lot of Aegean dishes from here, I liked it all my wife and children eat it.
very nice bravo well done
yha, i couldn't peel the water artichokes :(
How to peel an artichoke is coming soon...
Hello. If I want to add broad beans to this dish, at what stage can I add it?
Hello. First of all, thanks for the recipe you gave me. I have a question for you. I bought the artichokes ready. You know the ones in jars. Do I need to soak them in floury lemon water while making this dish?
Hello Seda
You've already bought raw artichokes. Therefore, when you add the artichokes, it is enough to take them out of the jar.
Hello Seda
You already bought ready-made artichokes. You don't need to wait. When you add the artichokes, it is enough to take them out of the jar.
Bon Appetit.
mrb mom asked me for a recipe and i will give you yours, it would be nice
hello, I was looking for such a recipe, you explained it well, thank you…
Thank you for this delicious recipe. We, the people of Izmir, can cook this dish raw without frying the onions. It will be delicious. The preparation is just as you described, the artichokes cut into quarters in a pot, finely cut fresh onions are placed on them. Salt and olive oil are added. They are left to cook on a very low fire.15 After a minute, one and a half tablespoons of washed rice is sprinkled on it. The lid is closed. When the rice is cooked, chopped dill is sprinkled on it, the bottom of the stove is turned off, the lid of the pot is covered.
Hello Hulya,
3 tablespoon of flour is enough for 4-1 artichokes.
Hello. Can you give information about the amount of flour? thanks
Cnm, you described it very well.
Ladies, this artichoke with olive oil is a great taste. It is also known as liver friendly. Those who do not like dill can use it in mint, it is really delicious. Bon appetit...