Cake from Leftover Pumpkin Dessert

Hello Dear Friends,

The only thing that is good for me right now is spending time in the kitchen and cooking something all the time. Because all we can do is wait. It's possible to distract yourself, but at least the constant distraction makes time pass.

The most practical version of pumpkin dessert is cooked frequently with us, I like to use it in different recipes than leftovers. This too growing pumpkin dessert became one of the evaluation recipes. In this recipe I have prepared before pumpkin spice I also used it. If nothing goes wrong tomorrow, I will also be together with my daughter. pumpkin spice We will make cookies. I will share it with you as soon as possible.

My mold is a cast cake mold, I'll add the link to my Instagram stories. Other recipes with pumpkin If you are looking for it, you can use these recipes.

Love…

Ingredients for the Raised Pumpkin Dessert Cake Recipe

• 3 large eggs
• 1 cup powdered sugar
• 1 water glass measure of oil
• 1 water glass milk
• 1 package baking powder
• 1 teaspoon pumpkin spice
• 2 water glass flour

For the top:

• 3-4 slices of pumpkin pie 
• pumpkin seeds
• walnut

How to Make a Cake Recipe from Increasing Pumpkin Dessert?

1. Beat the eggs and granulated sugar until it becomes like snow.
2. Add oil, butter and yoghurt and continue whisking.
3. After adding the pumpkin spice, flour and baking powder, whisk.
4. Bake in a preheated oven at 180 degrees for about 30-35 minutes.
5. Take the baked cake out of the oven and let it rest until it reaches room temperature, then remove it from the mold.
6. Mash the pumpkin dessert with a fork and roll it to cover the top of the cake.
7. Serve garnished.