How to make Meat Stew with Shallots? Tips of the recipe, thousands of recipes and more... Türk 65 min, how to peel shallots, shallot stew, meat stew, meat dishes, classic recipes, priest stew, onion meat stew, onion stew, how to make stew, Meat Recipe Videos

Meat Stew with Shallots

Portion: 6 Serves Preparation: 15 min Cooking: 50 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 6 oy 5,00/5)
6 5 5 1

Hello Dear Friends,

Today I have a recipe that fathers and wives especially love. You all know that Turkish men are very fond of meat dishes. While preparing this recipe, you can think of it as 150 – 200 g of meat per person.

Those who want it to be more colorful can add some tomato paste before adding the onions. After frying a little, they can add the meat, onion and water.

Peeling shallots is quite troublesome compared to normal. Fill a large bowl with water to make peeling easier. Take the shallots with their skins into a bowl filled with water and leave for 1-2 hours. You will find that it peels off much easier this way.

how to make stew

A delicious soup, a salad with yoghurt or greens is also rice, bulgur pilaf Or you can serve it with Firik pilaf. I will add a nice recipe in Firik as soon as possible :)

The video will be on my youtube channel as soon as possible. More recipes on my channel You can follow here.

Video Description of the Recipe:


Ingredients for Shallot Meat Stew Recipe

  • 1 kilo of ground beef
  • 2-3 tablespoons of oil
  • 1 pack of shallots
  • 2 spoonful butter
  • Freshly ground black pepper, salt
  • Water or broth (enough to just cover the meat)

How to Make Shallot Meat Stew Recipe?

  1. Season the meat with salt and pepper and mix.
  2. Put the oil in a deep saucepan. Add the meat on top, cook on medium heat with the lid closed until it releases its juice.
  3. Add the peeled onions, butter and enough water or broth to the meats that absorb the water, and cook with the lid closed until the meat is tender.
  4. Taste again when the meat is tender. Boil for 2-3 minutes more, adding some more salt and pepper if necessary.
  5. Serve hot.
Tags: , , , , , , , , ,

Write a reply

Your email address will not be published. Required fields * Required fields are marked with