Meat Stew with Shallots
Hello Dear Friends,
Today I have a recipe that fathers and wives especially love. You all know that Turkish men are very fond of meat dishes. While preparing this recipe, you can think of it as 150 – 200 g of meat per person.
Those who want it to be more colorful can add some tomato paste before adding the onions. After frying a little, they can add the meat, onion and water.
Peeling shallots is quite troublesome compared to normal. Fill a large bowl with water to make peeling easier. Take the shallots with their skins into a bowl filled with water and leave for 1-2 hours. You will find that it peels off much easier this way.
A delicious soup, a salad with yoghurt or greens is also rice, bulgur pilaf Or you can serve it with Firik pilaf. I will add a nice recipe in Firik as soon as possible :)
The video will be on my youtube channel as soon as possible. More recipes on my channel You can follow here.
Video Description of the Recipe:
Love…
Ingredients for Shallot Meat Stew Recipe
- 1 kilo of ground beef
- 2-3 tablespoons of oil
- 1 pack of shallots
- 2 spoonful butter
- Freshly ground black pepper, salt
- Water or broth (enough to just cover the meat)
How to Make Shallot Meat Stew Recipe?
- Season the meat with salt and pepper and mix.
- Put the oil in a deep saucepan. Add the meat on top, cook on medium heat with the lid closed until it releases its juice.
- Add the peeled onions, butter and enough water or broth to the meats that absorb the water, and cook with the lid closed until the meat is tender.
- Taste again when the meat is tender. Boil for 2-3 minutes more, adding some more salt and pepper if necessary.
- Serve hot.