Rice Rice with Barley Noodles

Hello Dear Friends,

We love rice pilaf as a family, but my wife's love for rice is completely different. Even though we haven't cooked as much as before, I wanted to add another pilaf recipe as an alternative for new menus as the month of Ramadan is approaching. Kismet is rice with barley vermicelli.

I especially prefer baldo rice to stay in standard size and I always wash my rice and keep it in warm water. Thus, I always maintain the ratio of 1 to 1,5 parts of water.

Rice for two Those who want to make can use half of the measures in the recipe.

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Love…

Ingredients for Barley Noodle Rice Rice Recipe

• 2 cups of rice for rice
• 3 spoonful butter
• 1 tablespoons of oil
• 1 cup of Turkish coffee barley vermicelli
• 3 cups + half a cup of hot water
• Salt

How to Make Barley Noodle Rice Rice Recipe?

1. Sort the rice, put it in the strainer, wash it in 2-3 waters until the starch runs out.
2. Soak it in warm water, wait for 15 minutes, wash it again with plenty of water and drain thoroughly.
3. Mix and melt the butter and vegetable oil in the pan, add the vermicelli and fry them until their color turns slightly and their odor comes out.
4. Add the rice and fry it until it becomes glassy and does not stick together.
5. Add the hot water and salt, cook on high heat until the eyes are covered, and cook on low heat when the eyes are covered.
6. When the water is drawn, close the bottom and let it rest for 10 minutes with the lid closed. Mix before serving and transfer to plates.