Barley Noodle Soup (With Onion)

Hello Dear Friends,

Another soup my mother cooks that I crave whenever I'm sick is Barley Noodle Soup with Onions. When there is no onion in it, the taste is lacking to me. The most important trick here is to chop the onion and garlic very small. I also like green pepper in it, but I don't put it as the river extracts. Even before adding the parsley, I reserve 1 bowl for it and then add the parsley.

winter tomato sauce I love using it in these recipes, you can also use tomato paste if you don't have it at home. If you say that the tomato paste is sour, you can add a little milk to it.

Love…

Materials:

• 1 tea glass of barley noodle
• half of 1 small onion
• 1 cloves of garlic
• 1 cup tomato puree or grated
• Half a glass of broth
• 5 water glass of water
• 1 tablespoon of butter + 2-3 tablespoons of vegetable oil
• Salt
• 1 pinch of finely chopped parsley

How to Make Barley Noodle Soup (With Onion) Recipe?

1. Chop the onion and garlic very finely. Heat the butter and oil, fry the onion and garlic.
2. Add tomato sauce and fry. Add the broth, salt and barley vermicelli.
3. Add the water and cook on medium heat until the noodles are cooked.
4. Add the parsley, mix and remove from the stove.
5. Serve with plenty of lemon and pepper.