Aromatic Bag – Spice Bag
Release Date: 03-10-2011
mirpua I told you about the aromatic bag while explaining its preparation and use. Its aromatic bag is also used as a flavoring in the preparation of meat, fish and vegetable juices, just like mirpua.
It can also be used to increase the flavor of dishes that are cooked for a long time, especially meat pots.
Although the aromatic bag materials may vary according to the type of meat, the general materials are like this.
Ingredients for Aromatic Bag – Spice Bag Recipe
- Half a head of garlic (transversely sliced with peels)
- 2-3 sprigs of fresh thyme
- 2 bay leaf
- 8-10 black peppercorns
Aromatic Bag – How to Make Spice Bag Recipe?
- Put the aromatic bag materials in a clean piece of cloth and tie them like a bundle.
- Use it in meat and vegetable broth or in long-cooked meat dishes by throwing it in the pot.
- Remove the bag from the pot before serving the food.
Soon I will share photos of how it is used in the recipe for homemade chicken broth. Love…
really nice idea thanks for sharing
My late grandfather used to make it a lot, it is widely used abroad, but not many people in Turkey know this method. This is really the only secret of delicious food! It was a very useful sharing Nilay.
Thank you :)
I was waiting for this recipe, I was seeing it on foreign sites, photos of these half garlics, but because I could not understand the details, it was left to another spring, but now ohhh, it has a nice Turkish, I am waiting for the chicken broth recipe now I am looking forward to it with lots of photos but
My Nursencim, I photographed it in a tight time, and I will publish it today. I hope the photos will suffice :) Best regards…