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Albanian Pastry

Release Date: 05-06-2008
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When we say Albanian Pastry, the flowing water stops. I think it is a delicious pastry that is enjoyable to prepare and enjoyable to eat. Some things need to be considered while making Albanian pastry. First of all, the type of flour used is very important because the amount of water varies according to the flour. So always have some flour and water with you.

Potato Pie Another important point is to add vinegar to the dough. The dough that is added to the vinegar becomes more crumbly. In addition, it should use a lot of oil so that it is stranded.

Original Albanian Pastry It's leek but I can't get enough of the potato :) Potato Pastry You can find my recipe here.

Finally, I added sesame and black cumin seeds because I love them. It is not normally used much.


Ingredients for Albanian Pastry Recipe

  • 5 water glass flour
  • 2 water glass of water
  • 1 tablespoons of vinegar
  • 1 tablespoon of salt
  • 1 cup melted butter to roll out the dough

For inside:

  • 750 g leeks
  • 3 tablespoon of olive oil
  • salt
  • black pepper
  • Red pepper

How to Make Albanian Pastry Recipe?

  1. Finely chop the leeks. Put it in a saucepan with the olive oil and cook on medium heat until it softens. Add salt, black pepper and paprika, remove from heat and leave to cool.
  2. Sift 3 cups of flour into the kneading bowl, add salt, vinegar and water to it and start kneading the dough.
  3. Add the remaining 2 cups of flour, collect the dough and let it rest for 15 minutes.
  4. Divide the dough you prepared into 10 parts and roll them.
  5. Open each meringues the size of a dinner plate and put the melted butter on top of each other with a tablespoon.
  6. When the meringues you have rolled are 5 pieces, make a set of 2 by following the same procedures and put the dough in the refrigerator for 5-15 minutes.
  7. Enlarge to tray sizes with the help of a roller or by pulling by hand.
  8. Spread the whole for the dough you prepared.
  9. Open the other 5 pieces in the same way, put them on the inner material and close the edges by combining them with the bottom piece.
  10. Spread remaining butter on top of pastry, slice as desired and sprinkle with black cumin and sesame seeds. Bake in a preheated oven at 180 degrees until well browned and serve warm.
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"Albanian Pastry3 comments for ”

  • Sept. 02, 2009 at 12:42 pm

    I also love Albanian pastry, but I couldn't do it either :) I would appreciate it if you could write it in more detail and with more pictures. Thank you.

  • On December 24, 2008 at 02:32

    Boreks looked great, so I said experience, I was making dough like this for the first time, when I said it was okay, it became like a stone while cooking. Why could it be? I will be glad if you can help. Thank you:)))


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