Pear Pie

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Pear Tart.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Pear Tart Recipe

• 1 plain ready-made cake base (You can also use leftover cakes instead of ready-made cake base),
• 2 pear,
• 1 cup (60 g) granulated sugar,
• 4 cloves,
• 1 teaspoon of cinnamon,
• Carte d'Or Classic Milk Chocolate Ice Cream

How to Make Pear Tart Recipe?

1. Peel and thinly slice the pears.
2. Put it in a saucepan with granulated sugar, cloves, cinnamon and 1 glass of water.
3. Remove the pears until they are soft and cook the remaining sauce until it thickens.
4. Take out circles from the base of the cake with a wide-mouthed glass, soak them with the sauce in the pot.
5. Arrange the pears on top.
6. Serve with Carte d'Or Classic Milk Chocolate Ice Cream.

Bon Appetit.