Pear Cake

The most ideal sweet pear cake for those who want to welcome the arrival of the weekend with a recipe that is as practical as it is enjoyable…

The cake of this cake is not the cake you know :) No flour is used in its making. The house smells like a real patisserie when the cake is baked.

I am sure that those who prepare only tramisu or practical cake recipes with catnip biscuits will like it.

You can also bake this cake, which does not fall apart with the baked pears and has a soft structure, in cupcake papers instead of a porcelain baking dish like me. In this way, you can evaluate not only pears, but also other fruits that are left alone at home.

You can get an even sharper flavor by drizzling apple, carob or grape molasses on it. The catnip biscuits I used in the making were plain and with cocoa. You can use whatever you have at home.

Love…

Ingredients for Pear Pie Recipe

• 1 pack of catnip biscuits (200 gr)
• 2 pieces of eggs
• Half a glass of granulated sugar
• 2 tablespoons of margarine
• 1 water glass milk
• Half a pack of baking powder
• 1 tablespoons instant coffee
• 5 tablespoon of raisins
• 1 large pear

How to Make Pear Pie Recipe?

1. Put the catnip biscuits in a bag, crumble them as much as you can using a wooden spoon or your hand.
2. Take the eggs and sugar in the mixing bowl, whisk until the sugar is completely dissolved and foamy.
3. Add margarine and instant coffee and continue mixing.
4. Add the crushed biscuits to the mixture and mix for 3-4 minutes.
5. Finally, add the baking soda and grapes and mix for 1 more minute.
6. Grease the baking dish and spread the mixture evenly on it.
7. Thinly slice the pear and dip it on the thyme as in the photo.
8. Bake in an oven preheated to 180 degrees for 25 minutes. Take the baked cake out of the oven, slice it when it comes to room temperature. Serve with a drizzle of molasses on top.