Arabian Sister Cookie
Release Date: 13-01-2009
A very different and different recipe sent by one of my readers. I haven't had a chance to try it yet, but I'm very curious. I'll definitely try it one day.
Ingredients for Arabian Cookie Recipe
For the dough:
3 boiled egg yolks
1 pack of margarine (at room temperature)
Flour as much as it takes (in the consistency of an earlobe)
For the above:
Nesquick, cocoa, powdered sugar
Fabrication:
Knead the dough well and when it reaches the consistency of earlobes, put it in small balls on a greased tray, put it in the oven and bake until it turns pink. Mix nesquick, powdered sugar and a little cocoa in a bowl and dip the cookies that come out of the oven into this mixture while they are hot. The cookies are ready Bon appetit..
I made it myself, wondering about it, the look is nice, practical, different but in terms of taste, it's not delicious..
boiled egg??
I know this recipe. Making cookies from boiled eggs didn't seem ridiculous to me.. I made it. It was really nice. It melts in the mouth.. But my advice to you is, don't put too much cocoa on it. It gives a bit of bitter taste.
oh well, should we prepare this nesquik with milk or something and mix it with powdered cocoa..or is it directly in powder form??
As the person who overtakes Arapbaci cookies on this site, Ms. Abru, don't be prejudiced, try it, you'll be pleased, it's a very delicious cookie and it's practical :)
Cookies are made from the yolk of a boiled egg.