Apple Knitted Puff Pastry
We have a very pleasant rush, it's the birthday of my little sister, who turns 23 today :), so there is a feverish preparation.
I prepared a menu of easy and delicious recipes and made a cake featuring Hello Kitty, the cartoon character she adores.
I really enjoyed it when the cake was done, but I'll post photos and details tomorrow.
I have a light and practical dessert to cheer you up on your weekend...
Stay curious for now, loves….
Ingredients for Apple Knitted Puff Pastry Recipe
- 6 square puff pastry (the number can be increased in proportion to the apples)
- 2 medium apples
- Cinnamon
- Half a glass of granulated sugar
For decoration:
- Powdered sugar
Fabrication:
- Grate the skins of the apples without peeling them and put them in the pan, add the sugar and cinnamon and sauté until the water evaporates, remove from the heat to cool.
- Make four scratches on the left and right sides of the thawed puff pastry.
- Spread the cooled mortar in the middle of the puff pastry.
- Then, close the left and right puff pastry pieces slightly overlapping each other as if making a braid.
- Arrange on a baking tray lined with greaseproof paper and bake in a preheated 180 degree oven until golden brown. Serve sprinkled with powdered sugar.
Hello, Ms. Nilay, good luck to you… I tried this recipe, but when the muffles swelled, it opened and spread. What should I do to make it stand on the pitch like you did? Is there a puff point?
It's been a while since I saw the recipe, but I just made it and wanted to say thank you. I made it without peeling the skin of the apples and even adding walnuts to it. Conclusion; everyone fainted. I made 6 puff pastry as I tried it for the first time, but we couldn't understand how it ended, next time I will increase the number :)
Again, good luck to your hands and work…
I tried this recipe, it was very good, now I make this recipe at least three times a week, thank you very much to the perfect kitchen secrets team
Hello, I tried your recipe, it was very good, the taste was great, but the shape was not as smooth as in the picture….. I opened the square puff pastry with a light rolling pin, I wonder if it was because I was making it :)
I added walnuts, it's great, I definitely recommend using walnuts :)
Hello, Ms. Nurdan, it may be on the first try :) You can use a rolling pin instead of a rolling pin, but there is no significant difference between them. I will try your walnut recommendation. Yours sincerely
Hello
I wonder if it swells when it boils, I'm very worried about it, I'll try, but I think it will swell and become very bitter.
When I tried the recipe for the first time, it was great, one eater wanted to eat it again. Now it has entered the list of recipes that I constantly make. Thank you to the kitchen secrets team :)
I can't wait to make this recipe, don't worry about your hands
hello, can this recipe be left in walnuts?
Very nice work. Thanks to the friends who contributed..
hello, is it okay if I use carrots instead of apples in this recipe???
Hello, Elif, you can use the carrot if it suits your taste. love..
Hello Fisun, I found it better for everyone to add cinnamon according to their own taste, so I didn't specify an amount. If you like yadni, you can apply egg yolk. I didn't use it because I used powdered sugar on it. take it easy
hi,
the recipe is great.. I made it on the weekend.. everyone liked it very much…
You did not specify the amount of cinnamon alone. I guess I threw out too much. Will I also apply egg yolk on it? can you answer.. it's urgent.. please
Thank you for a very practical recipe to evaluate apples at home. I will try it now, I hope it will be as good as yours.
I want to apply your recipe like other friends
it looks very nice.
I found the salad from your site, your site is great, thank you…
Also, I would like to ask you to host guests for the first time in my house (day event) I don't have much to do with such situations, but let's not prolong the meeting with the neighbors anyway. Can you give me a nice and easy salad recipe?
Thank you for your answer, Ms. Nilay.
It's interesting that I don't have a crush. If you follow the above construction steps, it will be. But if you say it did not rise, it may be due to puff pastry.
I tried this recipe, but knitting never happened. Like you, I am trying puff pastry for the first time, I wonder if I kept it at room temperature for too long.
I will definitely try, I hope it will be good
I'm looking forward to your recipes with sausage and sauce. I also made puff pastry sticks with cheddar. Everyone who tasted it loved it. They wouldn't even understand if I didn't tell them it was from puff pastry. I look at your site every day, I've memorized what's new now :)
Hello my joy, thank you very much dear :) It is very nice to have such readers and to be appreciated. I will publish the recipe you've been waiting for soon, my love...
I MADE THE RECIPES OF APPLE KNITTING MILFIELO ON THE FIRST DAY I SEE IT ON THE SITE AND THE RESULT IS AMAZING. IT WAS MORE BEAUTIFUL THAN MY ESTIMATE. YOUR RECIPES ARE REALLY GREAT…
Hello Neşe, I am glad that you like my recipes. I made the same braids with sausage and sauce, the recipe is coming soon. Love…
looks great, every recipe I get from you is amazing…
it looks great, thank you. I love apple flavors.
Hello Nesrin, thank you and love..
hmmm I'm sure it's delicious, I wish your little sister many more years.
Thank you jasmine, I definitely recommend you to try it…