Apple Lemon Cookie

Hello Dear Friends,

The unstable atmosphere of Istanbul surprised our entire balance. We can be a good day a bad day, energetic in the morning and a headache in the evening :) My favorite thing in such stunning weather is to make cookies. The house is messy, there are a lot of things waiting, etc. When my mind goes to cookies, it all sounds like a buzz :)

Of course, I'm also not thinking about how I can find something more delicious and challenging for you (let's have a long laugh here) Apple Puff Cookies you already know. This time, the dough has a structure that disperses in the mouth, on the contrary. lemon cookies quite delicious.

I took out 8 cookies because my lemon bowl was a little big. Thanks to their size, I think you can only finish one of them with a cup of tea :) But their aunts; The consistency is so good, so delicious, it's like an apple pie :)

For friends who have problems with cookie dough, this time I brought the butter to room temperature and put it in a tea glass. 70 g of butter makes up to 1 tea glass. 1 Turkish coffee cup of oil is 65 gr.

Since the rest is already known, I did not weigh them one by one, but if you want, you can look at the dimensions.

Love…

Ingredients for Apple Lemon Cookie Recipe

• 1 pieces of eggs
• 1 tea glass of butter (70 g)
• 1 cup of Turkish coffee oil (65 g)
• a little more than half a glass of powdered sugar
• 2 heaping tablespoons of wheat starch
• 2,5 water glass flour
• half a pack of baking powder

For the Apple Mortar:

• 2 medium apples
• 2 tablespoons of granulated sugar
• cinnamon (1 teaspoon)
• chopped walnut kernel

Fabrication:

1. Grate the apples, add granulated sugar and cinnamon and fry until the water is gone.
2. Take it in a bowl to cool down and add chopped walnuts into it and mix.
3. Put eggs, powdered sugar, starch, baking powder, butter and oil in a mixing bowl.
4. Add 2 cups of flour and start kneading. Add half a glass of flour little by little.
5. When it reaches a non-sticky consistency, take it to the counter and knead for 1 more minute.
6. Cover the inside of your lemonade with cling film as in the photo.
7. Take a piece of dough and roll it out with your thumb a little less than half an inch and let it take the shape of the lemonade.
8. Put the cooled apple mortar inside, break off another piece of dough and cover the top of the cookie so that there are no gaps.
9. Turn the cookie over with the lemon juice on the baking tray on which you have greased paper. Lift the lemonade and carefully remove the cling film from the top.
10. Do the same until all the dough is gone. Bake in a preheated oven at 170 degrees for 15 minutes.
11. Let the cookies out of the oven rest for 10 minutes to cool and harden. Serve sprinkled with powdered sugar.