Mother's Day Menu – Mother's Day

Hello Dear Friends,

Many of you already know our new application that we have implemented with Hotpoint's Small Home Appliances. The Mother's Day application, which ended 2 weeks ago, received such an intense request that we have it relaunched, the new application will end in 2 days. If you want me to be a guest in your home and cook for you, this is it. You can join the application from the link. You can watch the video about our visit below.

I am sharing the recipes of the menu I prepared for the first house we visited.

Mothers Ohh Day | I izlesene.co

Love…

Here is our Menu:

Mint Pea Soup

Mother's Day Menu - Ingredients for Mother's Ohh Day Recipe

• 2 cups fresh peas
• Half a vine of fresh mint
• 1 small onion
• 1 medium potatoes
• 1 cloves of garlic
• 1 liter chicken stock or broth
• 1 tablespoon of oil + 1 tablespoon of butter
• optional for those who want thick consistency (1 small potato)
• salt
• black pepper

Mother's Day Menu – How to Make Mother's Ohh Day Recipe?

1. Grind the onion and garlic in the robot. Wash the peas and let them drain.
2. Put it on the stove with the oil and butter, add the onion and garlic on it. Add a little salt and sauté. Add the diced potatoes to the pinking onions and sauté for 2 minutes.
3. Add the peas and fry them until they turn slightly yellow. (Add with the peas if you're going to use potatoes).
4. Add the broth and cook until the peas are soft.
5. Grind the mints in the processor and add to the peas.
6. Pass the soup through the blender, boil for another 2-3 minutes and remove from the stove. Serve with cream.

Chicken Wrap with Vegetables

Mother's Day Menu - Ingredients for Mother's Ohh Day Recipe

• 2 chicken breast

interior materials:

• half of 1 onion
• 300 g mushrooms
• 1 red peppers
• 1 yellow or green pepper
• 250 g spinach
• 2 tablespoon of olive oil

Mother's Day Menu – How to Make Mother's Ohh Day Recipe?

1. Open the chickens at the butcher's and lightly beat them.
2. Run the onion through the robot. Cut the peppers in julienne, finely chop the mushrooms.
3. Wash the spinach thoroughly and chop coarsely after drying.
4. Put the onion in the pot, add oil and salt and sauté until lightly pink.
5. Add the pepper and mushrooms and sauté for 1 minute.
6. Finally, add the spinach and sauté for 2 more minutes and remove from the stove.
7. Spread the chickens side by side on the cutting board. Roll it by putting the inner mortar you prepared in the middle and fasten it with a toothpick so that it does not open.
8. Bake in an oven preheated to 185 degrees until golden brown (approximately 25 minutes).

Drop Gum Custard

Mother's Day Menu - Ingredients for Mother's Ohh Day Recipe

• 1 liter milk
• 1 coffee cup of rice flour
• 1 tablespoons of starch
• 2 tea glass of granulated sugar
• 3 parts mastic (crushed)
• 1 spoonful butter

Fabrication :

1. Take the rice flour and wheat starch in a bowl, add 1 glass of milk and whisk until there are no lumps.
2. Put the remaining milk and sugar in a saucepan and stir over low heat until the sugar dissolves.
3. Add the reserved rice flour milk to the pot and the crushed mastic gum and boil it, stirring until it gets the consistency of pudding.
4. Add the butter to the pudding pudding and mix it with a mixer for 2-3 minutes and divide it into glasses. Serve garnished.