Mom's Custard – Flour Custard
Portion: 
Preparation: 
( 6 oy 4,67/5)
Hello Dear Friends,
After a long and tiring period, I took a short break. Did I rest, of course not :) Fortunately, I gave myself a break this week. I plan to work from home in a calm and quiet way. As I continue to cook and try new things, I have accumulated a lot of recipes and I will share the recipes from time to time.
There were new recipes and if you were to ask where did the mother pudding come from, it reminded me of my sister who was our guest at the feast. My late grandmother used to make this pudding a lot. My favorite feature was that it had flour that was roasted slowly. When she said it, I remembered both the memories and the pudding she prepared in her tiny kitchen as she craved sweets. As the flour was roasted and that sweet smell spread, I felt it next to me.
He wouldn't put oil or anything else in it. With flour, milk and sugar, it turns out such a wonderful flavor that it doesn't want anything else. In fact, we could not wait for it to cool down and eat these miss puddings warmly.
In the meantime, if anyone has a lumping problem because they can't adjust the temperature, etc. or whisk fast, it's enough to pass them through the blender while on the stove.
I'm sure I have many followers who will remember like me and go back to very, very old times. Big kisses to all of you.
Love…
Ingredients for Anne's Custard - Flour Custard Recipe
- 2 tea glass of flour
- 2 tea glass of granulated sugar
- 1 liter milk
Anne's Custard – How to Make Flour Custard Recipe?
- Heat the sugar and milk in a saucepan, stirring until the sugar dissolves, and remove from the heat.
- Take the flour in another pot, fry it on medium heat until the color of the flour turns slightly and its smell changes.
- Add some of the milk to the roasted flour and whisk quickly. Add all the milk, whisking without allowing it to clump.
- Cook over medium heat, stirring, until the pudding thickens.
- Divide the cooked pudding into the bowls. Let it rest until it comes to room temperature and the crust is covered.
- Then take it to the refrigerator to cool for 1 hour, sprinkle with cinnamon and serve.
