Maternal Stew Recipe

Hello Dear Friends,

We wouldn't be exaggerating if we say that in our wide geography, every hero has a barren eater, because whenever barren is mentioned, barren recipes collide in the environment :) Some people put their tomato paste and onions raw, some knead the bulgur without hot water. But everyone has one thing in common and that is their barren saying that it can't be done like that :) That's why I say this is my mother's recipe and step aside :)

Now the type of bulgur, brand, etc. are changing the water intake rate. Just in case, start with 3 glasses of water, if you think that it is not swollen enough, you can add about 1 glass of water.

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Ingredients for Maternal Vinegar Recipe

• 2 glass of fine bulgur
• 3,5 – 4 glasses of hot water
• 1,5 teaspoons of oil or olive oil
• 1 large onion
• 3-4 green peppers, either sweet or hot
• 3 tablespoons of tomato pepper mixed paste
• 2 cloves of garlic
• Half a bunch of parsley
• Quarter bunch of spring onions
• pomegranate
• Juice of 1 lemon
• Salt
• Black pepper
• Red pepper
• Cumin

How to Make Mama Stew Recipe?

1. Put the bulgur in a bowl, add hot water to it, cover the mouth with cling film and let it rest until it swells (approximately 20 minutes).
2. Chop the onion for cooking and fry in oil until lightly pink, add the pepper and fry it.
3. Add the tomato paste and continue to fry, add the garlic, mix and remove from the stove.
4. Add the fried onion and tomato paste into the swelling bulgur. Add pomegranate syrup, salt, pepper, red pepper and cumin and mix.
5. Add the finely chopped spring onions and parsley and mix.
6. Serve warm or let it rest for 1-2 hours to absorb itself.