Anchovy Pan
Amanda, you can't beat the taste of the crispy anchovy :) Let's enjoy everyone!!!
Ingredients for Pan Anchovy Recipe
500 gr.-1 kg anchovy
Cornmeal or flour
Salt
Vegetable oil
Fabrication:
Clean the anchovies by tearing off their heads, without removing the bones. Wash it with plenty of water and let it drain for a few minutes in a colander. Heat the oil in the pan until you hear a crackling sound.
Dip the anchovies in flour and hold them by the tail to remove excess flour, shake them lightly and put them in the pan in 2 or 3 ways. Flip the fish fried on one side with tongs and fry the other side.
Serve hot.
Notes:
It is better to mix the flour and salt before frying in terms of the flavor of the fish.
Cornmeal gives the fish a very pleasant crunch. For this reason, it is recommended to cook without removing the bones and thus to eat.
Make sure the oil is hot and put the anchovies in the pan little by little to avoid cooling the oil.
The anchovies were great, walla, they had white onions on the side anyway, a beer in a glass I say uff :)
the anchovies look sooooo good, well done, I'm sure they're delicious :) you can make it too, my friend...