How to make Mother and Girl? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Analı Kızlı Meatballs, Analı Kızlı Recipe, Antep Recipes, Gaziantep Recipe, Local Tastes, Meat Dishes

With Ana and Girl

Release Date: 16-01-2010
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While I am continuing my internship in Kivahan, I do not neglect to get plenty of recipes from our dear chief chef Ali Taşdemir. Making it with mother and daughter is quite tiring and troublesome, but when it is finished, it is not enough to taste.

local delicacies
With Ana and Girl

Actually, we have all hosted Ali Usta in our homes before. Now you will ask how :) You know, years ago, we had small cook salt shakers in our house, those salt shakers caused many rumors.

Ali Tasdemir

But the real model of the salt shakers is itself. I casually call him the salt shaker master. His blog will be with us very soon.

I will continue to share the best of local flavors with you. Love…




Dough Ingredients:

  • 500 g fine bulgur
  • 100 gr semolina
  • 75 g flour
  • 1 pieces of eggs
  • 150 g tomato paste

Inner material:

  • 300 g fatty ground beef
  • 100 ml oil
  • 1 sweet spice salt
  • 1 tea spoon black pepper
  • 200 g onions

Sauce Ingredients:

  • 500 g minced meat
  • 1 medium onion
  • 300 g chickpeas
  • 150 g tomato paste
  • 2 liter of boiled water
  • Salt

How to Make Analı Kızlı Recipe?

For the insides of mothers:

  1. Chop the onions into small pieces. Add oil to the pan and fry the onions. Add 300 g lean ground lamb, ground walnuts, salt and pepper and continue to fry until the ground beef is cooked.
  2. When the minced meat you have prepared has cooled, cut it into small pieces of walnut and roll it in your hand.
  3. Place these balls on the tray and cover them with cling film and let them rest in the refrigerator for 1-2 hours.

For coating:

  1. Soak 500 g of fine bulgur in a little water, add 100 g of semolina, 75 g of flour, 1 egg and knead after the bulgur has evaporated and divide the dough into 2 parts.
  2. First, prepare the mains. Cut the mains into walnut-sized pieces, shape them into a round ball, make a hole with your finger and enlarge the hole by squeezing and turning.
  3. Put the meatballs you prepared into the dough, close and roll them.
  4. Take pieces of the dough you have reserved for the girls and roll them into tiny little pieces.

Making the sauce:

  1. Roast 500 g of cubed meat in a pot. When the meat turns pink, add the onion, add the tomato paste and add 2 liters of hot boiled water.
  2. Mix it with salt and pepper and let it boil. Add the previously boiled chickpeas to the boiling dish.
  3. Add our Anali and Maiden meatballs and cook for about 5 minutes.
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"With Ana and Girl6 comments for ”

  • On November 14, 2014 at 13:39 PM

    Walnut is not written in the materials? Can you let me know what kdr will be added?
    Also, how is the roasted ground beef shaped?

    • on July 28, 2012 at 00:46

      Hello Nazan, I only have the stuff inside, I'm fixing the other one.

  • on July 06, 2011 at 17:20

    You said walnuts, but you did not specify how much walnuts will be, thanks in advance.

  • On January 22, 2010 at 00:53 am

    I love this salt shaker so much I have two of them at home, black pepper and salt are always at hand. The flow is very good. Well, I look a little like my wife. Let's not hear it between us, I swear I'm angry that there was a rumor about these salt shakers.

  • On January 18, 2010 at 22:38 am

    uffff, write a comment, it will be my job. I think there is a problem with the computer.


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