How to make Ali Nazik (with ground beef)? Tips of the recipe, thousands of recipes and more... Türk 30 minutes, ali gentle, ali gentle recipe, holiday recipes, ali gentle from minced meat, roasted eggplant tarts, eggplant dishes, Meat Dishes

Ali Nazik (without mince)

Portion: 4 Serves Preparation: 15 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

Before the holiday, I will have 4 delicious video recipes :) The first one was Istanbul Rice, which I shared yesterday. Today's recipe is Ali Nazik.

Roasted eggplant and garlic yogurt mix is ​​such a magical mix that I can't say no even if I'm full :)

eggplant dishes

It is one of my very favorite recipes at Ali Nazik because of its practicality, if I don't have time, I also use canned food. If you are going to use canned food and you want it to be hot while serving, you can mix it with yogurt after a quick sauté in the pan.

I preferred to use SANA Classic in this recipe. For many delicious recipes sanyemedinmi.com to visit and Sana Turkey instagram page Don't forget to follow.

Ingredients for Ali Nazik (With Ground Meat) Recipe

  • 300 gr. Mince
  • 2 long green peppers
  • 1 medium onion
  • 1-2 tablespoons of tomato paste
  • optional parsley
  • 2 tablespoons of Sana Classic

For service:

  • 2 cloves of garlic
  • 300 gr. yoghurt
  • 500 g roasted eggplant

For the sauce:

  • pepper paste
  • 2 tablespoons of Sana Classic

How to Make Ali Nazik (With Ground Meat) Recipe?

  1. Chop the onion. Remove the seeds from the pepper and finely chop it.
  2. Take 2 tablespoons of Sana Classic in the pan and melt it. Saute the onion and pepper until soft.
  3. Add the minced meat and fry it on medium heat until it releases its water.
  4. Mix yogurt, crushed garlic and roasted eggplant.
  5. Fry the tomato paste and butter for 2-3 minutes and remove from the stove.
  6. Take the garlic, eggplant and yoghurt mixture on a serving plate. Spread the minced meat mixture on it and serve with the tomato paste sauce on it.
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