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Accordion Potato Recipe

Portion: 4 Serves Preparation: X Cooking: X
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Hello Dear Friends,

A very nice recipe with its elegant presentation and delicious taste, accordion potatoes. In fact, it was named after a Stockholm restaurant called Hasselbacken and its history goes back to the 1700s.

The best part of this recipe is that it is baked with fresh spices, and it is an aperitif that goes well with meat dishes.

I think it would be unfair to think of it as just an aperitif. Those who want, like me, can turn it into a delicious meal with a little ham supplement. I am sure that it will be delicious with the sour cream that you will prepare with yoghurt.

Swedish Potatoes

Hasselback potatoes, Swedish Potatoes or baked potato You can call it whichever sounds more appealing to you :) I prefer to use fresh potatoes, which I like to eat with their skins on. Small or medium-sized fresh potatoes are both more elegant and cooked better.

Video Description of the Recipe:

Those looking for a different recipe Fresh potatoes in the oven to which I added walnuts They can also try my recipe.


Ingredients for Accordion Potato Recipe

  • 5-6 fresh potatoes (the number can be adjusted according to the number and size of the person)
  • 2-3 stalks of fresh thyme
  • 3-4 tablespoons of olive oil
  • half a head of garlic
  • 1-2 sprigs of rosemary
  • 2-3 tablespoons of butter
  • 3-4 slices of ham

How to Make Accordion Potato Recipe

  1. Slice the potatoes you have washed and dried at equal intervals with the help of a knife. (Be careful not to break the slices)
  2. Place the sliced ​​potatoes in the baking dish, add the fresh thyme, the garlic cut in half and the rosemary sprig into the bowl.
  3. Drizzle a little olive oil on it before putting it in the oven, sprinkle with salt and pepper to taste.
  4. Bake the potatoes in a preheated oven at 185 degrees for 40 minutes. Finely chop the smoked meats.
  5. Add butter and smoked meats to the potatoes that come out of the oven.
  6. Open the grill of the oven and cook the potatoes for another 10 minutes.
  7. Drizzle the melted butter over the potatoes with the help of a spoon and serve.
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