Ajvar-Aubergine and Pepper Paste
Release Date: 08-10-2008
I can't tell you the pleasure of adding a delicious kind of breakfast tomato paste, spread on warm village bread with butter, and adding it to tea, which I met for the first time in Ajvar thanks to my roommate's mother at university.
It is nice enough to be used not only for breakfast, but also for pasta and meat dishes. If you want, you can add a little crushed walnut into it.
You can serve it at breakfast and dinner, as I did, by garnishing it with fresh mint leaves. Love…
Ingredients for Ajvar-Eggplant and Pepper Paste Recipe
- 500 gr. aubergine
- 250–300 gr. red pepper (according to your taste)
- 2--3 cloves of garlic
- 1 small onion
- 2-3 tomatoes
- Hot pepper, red chili flakes (optional)
- olive oil
- salt
How to Make Ajvar-Aubergine and Pepper Paste Recipe?
- Open the grill of your oven, line the peppers and eggplants with aluminum foil or baking paper on your baking tray and roast them.
- Peel the onion, garlic and tomatoes, grate or finely chop as desired.
- Peel and slice the roasted aubergines and peppers.
- Take the olive oil in a large pan and heat it, add onion, garlic and salt to it and cook for 4-5 minutes. dry it.
- Add the tomatoes and sauté until lightly melted, add the eggplant and pepper, and cook for 10 minutes. Saute on low heat.
- Add the spices you want, pass through the blender and serve after cooling.
- To store it in the refrigerator, just put it in a jar and pour enough olive oil to cover it.
friends, I did not put garlic in ajvar sauce and divided it into a jar. I wonder if it would be a problem if I put it now
umm i did it great great yaaaa.. here you are all together friends
I think it's super
A great recipe that will be made abundantly tomorrow and stored for the winter.
Hello, I just joined you. I'm following you on facebook, they're all good appetizing flavors, thank you for your hard work.
I haven't tried this recipe, but after reading the reviews, I decided to try it. I just want to ask something, what should we do to hide it until winter? how healthy it is even if you find it hard to find paprika in winter. Can we put it in a glass jar when it is hot like a can and keep it in the fridge? Or can we bag it and store it in the freezer? I will be glad if you help.
My dear nilay, I made the ajvar sauce recently, believe me, it was great, I can't wait to eat it, I'm sharing it with my loved ones, thanks for the recipe.
I tried a really good taste and it was great my brothers loved it and it's over in 2 days, now they want it again, thank you to nilay lady, may God bless you for giving us such good tastes with such few ingredients AMINNN :)))
Deryacı, I am very embarrassed, thank you.. Good luck to you too...
I know mrb.bn, carrots are also put in this ajvar. Try it that way, it's amazing.
it looks really delicious
In a word, it is a wonderful taste. Thank you very much for introducing me to this taste. I wonder if it is possible to make it and store it in the freezer…Very delicious!
There can be no such thing.. On the day of my acceptance, I made it with the broth, and it was a scramble for the sauce :) we are officially addicted to ajvar :) thank you very much for the recipe :)
Hello my jasmine, what did the roasted eggplant join and it wasn't good :) I love the photos of Amasra, it should be visited and seen. Love…
Oh my God, this looks amazing. They say acuka, there is something similar, but of course there is no eggplant in it. I think it's delicious.