How Is Acuka Made?
Hello Dear Friends,
Acuka recipe is also one of the recipes that are made different from the palate to the palate in its simplest form, from home to home for many appetizers / breakfast. Since I don't like the rawness of tomato paste, I definitely roast it. I can increase or decrease the spice as you wish. The most important thing in this recipe is the salt of the tomato paste, especially if the pepper is very salty, you can reduce the pepper and increase the amount of tomato paste.
You can pull the breads and serve them in a lumpy way by simply chopping the walnuts or adding them by crushing them in a mortar. It can also be stored for a long time in an airtight container in the refrigerator.
You can also watch my other appetizer recipe videos, haydari and muhammara, and get an idea.
Goods @kitchensirlari Don't forget to follow ni on instagram, leave lots and comments!
Yours
How Is Acuka Made? Ingredients for the Recipe
- 1 teaspoon of tomato paste
- 1 teaspoon of chili paste
- 2-3 cloves of garlic
- 1 cup of walnuts
- 4-5 pieces of meat or toasted stale bread
- Half tea glass of olive oil
- Black pepper, paprika, cumin
- Salt (do not add if the tomato paste is salty)
- (optionally dried basil and thyme)
- pomegranate syrup upon request
How Is Acuka Made? How To Make The Recipe?
- Take the olive oil in the pan and add the tomato paste and fry it on medium heat for about 5 minutes until it gives the smell of tomato paste.
- Add the spices to the roasted tomato paste and fry for 1 more minute and remove from the stove.
- Pulse walnuts, garlic, and meat in a food processor. Add the warmed tomato paste and mix.
- For consistency, add a little pomegranate syrup and olive oil, if necessary, and mix.
- After resting the acuka you prepared in the refrigerator, garnish with walnut kernels and serve.
