Fig Jam with Spicy Chili Peppers

As sweet as life, as bitter as separation… 😌🌶️🔥 While we are saying goodbye to figs around here, I wanted to share the last fig recipe you've been waiting for: Fig jam with chili pepper! 

This jam, which combines the legendary flavor of figs with the unique spiciness of chili peppers, is a perfect choice for those who love sweet and spicy flavors. 

It pairs particularly well with grilled halloumi and flavored cheeses. 

Fig jam with walnuts For those who want to try it, here is my recipe…

Ingredients for Spicy Chili Pepper Fig Jam Recipe

• 500 g ripe figs
• 500 g granulated sugar
• 4 chili peppers
• 5-6 dried cloves
• 1 cinnamon stick
• Half a teaspoon of butter
• Juice of half a lemon

How to Make Fig Jam with Spicy Chili Peppers?

1. Cut the figs into 4 pieces and add them to the pot.
2. Add the peppers, sugar, cloves and cinnamon.
3. Put the candied figs that you have kept in the refrigerator overnight on the stove, let them boil over low heat and stir without crushing them.
4. Add the butter and mix carefully, add the lemon juice after 20 minutes. Boil for another 5 minutes on low heat and divide into jars.
5. Cover while hot and store in a cool place out of direct light.