Hot Pepper Jam

Hello Dear Friends,

A delicious recipe that you should try before the capia pepper time passes. Don't think it's just for breakfast, it goes well with sandwiches and meat dishes.

If you want to try different recipes green pumpkin ve red onion jam they can also try :) Especially spring rolls with flavors like hot sweet sauce recipe Don't forget to try ☺️🌶

Since I didn't want my pepper jam to be too bitter, I added only 2 Mexican peppers with seeds. I extracted the kernels of the others. Since these peppers are very hot, I recommend that you wear gloves while sorting and chopping.

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A post shared by Nilay Tulum / Kitchen Secrets (@ Mutfaksirlari)

When you try my recipe, don't forget to share it with me.

Love…

Ingredients for Hot Pepper Jam Recipe

• 200 g Mexican pepper
• 800 g capia pepper
• 2,5 cup powdered sugar
• 2 cloves of dried cloves
• 1 cinnamon stick
• 1 water glass of water
• Juice of half a lemon

How to Make Hot Pepper Jam Recipe?

1. Remove the seeds of all Mexican peppers except 1-2 and chop them finely.
2. Chop the capia peppers into small cubes.
3. Put the tray in the pot, add granulated sugar, cinnamon and cloves and mix well.
4. Leave for 1-2 hours at room temperature until the water is released.
5. Put the jam on the stove, add 1 glass of water and cook for 45 minutes until the peppers are cooked and the jam is thick.
6. Add lemon juice, boil for 2-3 more minutes and jar in hot hot jar.