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How to make Unleavened Pastry with Dill Mahlep? Tips of the recipe, thousands of recipes and more... Türk dill pastry, dill practical pastry, easy dill pastry, easy mahlep pastry, unleavened pastry, Sunday breakfast pastry, butter mahlep pastry, Pastries

Unleavened Pastry with Dill Mahlep

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 9 oy 4,56/5)
Portion: Personality
Preparation: 15 min
Cooking: 25 min
9 4.56 5 1

Hello Dear Friends,

I made a quick start to maternity days :) We are at the doctor's office a lot these days and we are under control. There is also the confusion caused by not being able to wake up in 3-hour periods and usually sleep :) It seems like it will take some time to get used to the new period, but I hope more pleasant days are waiting for us. For now, I haven't fully clarified my sharing days in my head, but I will continue to write as I miss my routine. “I think it will suffice if I say routine is everything for a Capricorn :)”

dill pastry

Our pastries are one of the most practical delicacies that can spice up your Sunday morning. When the bitterness of vinegar is combined with the taste of mahleb, a delicious recipe emerges. Since there is no fermentation time, you can easily prepare it.

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Ingredients for Unleavened Pastry with Dill Mahlep Recipe

  • 1 egg (on top of the yolk into the white)
  • 2 tablespoon of yoghurt
  • 1 tea cup oil
  • 1 teaspoon of butter
  • 1 package baking powder
  • 1 sweet spice salt
  • 1 teaspoon of sugar
  • 1 teaspoon vinegar
  • 1 teaspoon mahaleb (1 teaspoon is enough if freshly ground)
  • half a bunch of finely chopped dill
  • 3,5 glasses of flour (add the last glass little by little, depending on the consistency)

For inside:

  • Feta cheese
  • Cheddar cheese

Fabrication:

  1. Put the oil, yogurt, butter, salt, sugar, mahaleb, vinegar and egg white in a deep bowl.
  2. Mix the ingredients well and start kneading by adding 3 cups of flour, dill and baking powder.
  3. Add half a glass of flour and knead until the dough comes together.
  4. Tear off tangerine-sized pieces from the gathered dough, roll them in your hands and press them open.
  5. Put a teaspoon of grated cheddar cheese and feta cheese in the middle and fold it closed.
  6. Press the ends so that they do not open and place them 2-3 cm apart on a baking paper lined tray.
  7. Brush the egg yolk on top and sprinkle sesame seeds if desired. Bake in the oven at 180 degrees until golden brown (approximately 25 minutes).

 


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