Whole Wheat Herb Pancakes

A great recipe for those who want to save time, keep you full and be light at sahur! 💛 Whole wheat herb pancakes we are doing it! 🥞✨

This recipe can be prepared the night before, when sahur time comes, you can serve it cold or warm it up a little and serve it immediately. feeder, as well as pratik! 

If you are not going to serve it immediately, you can cover it with cling film and keep it until serving.

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Ingredients for Whole Wheat Herb Pancakes Recipe

• 2 large eggs
• 1 glasses of water (200 ml)
• 1 cups of milk (200 ml)
• 1 teaspoon of curd cheese
• 1 tea spoon salt
• 1,5 cup whole wheat flour
• 3 tablespoon of olive oil
• Quarter bunch of parsley
• Quarter bunch of dill

Fabrication:

1. Place the eggs in a mixing bowl and whisk gently to mix easily.
2. Add water and milk and continue whisking.
3. Add the whole wheat flour and olive oil and beat again.
4. Add salt, cottage cheese and finely chopped herbs and mix well.
5. Lightly grease the crepe pan. Pour 1 ladle of batter into the heated pan and cook until the edges of the crepe separate from the pan.
6. Cook the other side and place on a serving plate.
7. Follow the same procedure for a total of 5 crepes.