White Chocolate Mocha Recipe
Hello Dear Friends,
One of the most delicious and practical recipes you can prepare at home White Chocolate Mocha aka aka Starbucks Coffee :) Of course, espresso is used in the original, but since Turkish coffee is usually drunk in our house, there is no moka pot or ground coffee. Frankly, I don't like the French press performance very much.
For this reason, I used granulated coffee from a brand I love. You can make it with whatever you want to prepare it with. I've also made a list for the milk frother, espresso machine, and moka pots. You can find it on my Instagram story.
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Ingredients for White Chocolate Mocha Recipe
- 2 teaspoons of granulated coffee or 2 shots of home-brewed espresso
- 2 water glass milk
- 4 pieces of white chocolate
- Boiling water
- half a pack of milk cream (100ml)
Fabrication:
- If you are going to use it, whip the cream you took out of the refrigerator and put it in the cream squeezing bag and put it in the refrigerator.
- Bring the milk to a boil and set aside to keep warm.
- Put the granola coffee in glasses.
- Add 2 fingers of boiling water and mix.
- Add the chocolate to the glasses and stir to melt it.
- Foam the milk with the help of a milk frother, blender or mixer.
- Divide the milk into the coffees. Squeeze the cream from the cream piping bag into the glasses.
- Serve with marshmallows and grated chocolate, if desired.