What are the tricks of making delicious stuffed meat?
Release Date: 07-10-2010
What are the tricks of making delicious stuffed meat?
Your minced meat should be stuffed mince (medium fat). Vegetables should be without bruises. Vegetables should be equal in length and width. Pay attention to the spice sizes.
You can watch the video for details.
Before adding the stuffing water, I recommend that you chop some onion finely on the stuffed stuffing you have lined up, add a small amount of broth tablets and a small amount of red pepper paste and tomato paste into the water of the stuffing. Enjoy your meal.