Wedding soup

Hello Dear Friends,

There are some recipes that take the place of medicine and make the patient revolt :) Wedding soup is a recipe that seems a bit troublesome, but is prepared to perfection when it is made according to the order. The ancients used to cook this recipe to serve their guests from outside after the wedding. For this reason, it is said to be called wedding soup, but I do not know because we do not have such a tradition. Maybe we will have more detailed information in the comments from you :)

We used lamb neck while cooking, because its flavor is more intense. When served, it tasted very much like trotter soup to me. I think it is a soup with a consistency and flavor that men will love. Already after I tasted a couple of spoons, 2 people finished the whole pot :)

I explained the recipe in the most detailed way, if nothing goes wrong, I will post the video on my youtube channel before the holiday.

Love…

Ingredients for Wedding Soup Recipe

• 300 g lamb neck (with bone)
• 1 medium onion
• 2 cloves of garlic
• 1 medium carrot
• 1 medium potatoes
• 1 spoonful butter
• 1 liter of broth
• 500 ml water
• salt
• black pepper

For dressing:

• 3 tablespoons of strained yogurt
• 2 tablespoons of flour

For the sauce:

• Butter
• Vegetable oil
• Red pepper
• Dried Mint

Fabrication:

1. Wash the meat and put it in the pot, add cold water so that it is 4 inches above the top.
2. Add the peeled onion, potatoes, carrots and black pepper and cook until the meat is tender (pressure will be easier).
3. Separate the cooked meat from the bones and cut into cubes.
4. After straining the broth, set aside.
5. For its dressing, whisk together the flour and yoghurt in a bowl. Watch by adding some broth.
6. Put the chopped meat in the pot, add the butter and garlic and fry for 1-2 minutes. Add the broth and bring to a boil over medium heat.
7. Take 2-3 ladles of the boiling broth, add to the seasoning and mix.
8. Add the warm seasoning to the pot, add salt and cook on low heat for 10 minutes.
9. In a small pan, heat the butter, oil, red pepper and mint. Add the hot oil to the hot soup and serve.