Tuscan-Style Picci Pasta-Homemade Pasta

I saw this pasta on Martha Steward's show about 2 weeks ago. During his program, he cooked delicious Italian dishes with his chefs from different Italian restaurants.

I couldn't cook because I had a shoot that day. In the evening, when my wife came home (I don't want to miss the show, but I have to cook), I started muttering. Thankfully, he didn't break me down, he watched the entire program on an empty stomach and took notes. Thanks to his notes, I applied the recipe at home a day later :)

An incredibly delicious recipe, pasta ingredients are just water, flour and parsley.

But there was a problem with the dimensions given in the program, it is impossible to keep the dough even in the mixer with 2 cups of flour and 1,5 cups of water. I was able to attach 4 cups of flour to 1,5 cups of water from experiment to experiment. At these measurements, the dough gets a soft and smooth consistency.

The reason why we add the parsley after the dough is made is because we want the parsley to dye the dough green. When we add the chopped parsley into the dough we cut into small pieces and knead it, we get a white pasta dough with parsley pieces in it.

As for the Hot Dog Ragu, I didn't use the white wine in the recipe. When fennel and cinnamon combined with cream, an exquisite flavor emerged. I recommend you try it. Love…

Important note: Recipe made with Kitchen Aid.

Ingredients for Tuscany Picci Pasta-Homemade Pasta Recipe

• 4 cups all-purpose flour
• 1,5 cups water
• 2 tablespoon of salt
• 8 sprigs of parsley

Fabrication:

1. 1- Wash and drain the parsley and chop finely.
2. Put 2 glasses of flour and 1 glass of water in the bowl of your mixer and run it at the 1st level, add the remaining flour and water and mix for a total of 8 minutes.
3. After the first mixing process is finished, mix in the 2nd stage for 3 minutes.
4. After the dough comes together (it will be a smooth but soft dough), take the dough out of the bowl and divide it into walnut-sized pieces.
5. Put the dough pieces back into the mixer bowl, add the chopped parsley and knead for another 4 minutes at low speed.
6. Shape the parsley dough you have prepared into a ball and wrap it with cling film in an airtight manner and let it rest in the refrigerator for 30 minutes.
7. Cut the dough into triangles, about 20 cm in size, and place them on a floured tray.
8. Boil the dough you prepared in 2 liters of water for 8-10 minutes. Take the cooked pasta on a serving plate and add the sauce and serve.

Sauce: Sausage Ragu

Ingredients for Tuscany Picci Pasta-Homemade Pasta Recipe

• 10-12 pieces (sausage finely chopped)
• 1,5 scoops of white wine (I didn't use)
• 1,5 scoops of heavy cream
• 1 teaspoon of cinnamon
• 1 tablespoon of fennel
• 1 pinch of red pepper
• salt
• black pepper

Fabrication:

1. Put the chopped sausages in the pan, add 2 tablespoons of olive oil and spices and sauté until the sausages are slightly crispy.
2. Add all the remaining ingredients, cook for 1-2 minutes and remove from the stove.