Tarator Sauce (From Stale Bread)
Hello Dear Friends,
As you know, there are different types of tarator. One of my favorite recipes carrot tarator I recently shared pumpkin tarator equally loved. Fried mussels as a lover bread tarator I've been doing it for many years. Normally, I used to add walnuts to my recipe, which I prepared together with the mussels pan. This time, I used 1 whole stale bread to make use of all the stale bread I have.
Since I used the bread with its crusts, I wanted to lighten both the color and the flavor a little, so I added some yogurt to it. Normally, I don't add yoghurt to the tarator that I prepare for seafood. You can easily prepare this recipe to evaluate the stale bread in your home. I love this tarator recipe even more than mayonnaise. Since I don't use extra oil in it, it balances the fries quite well. Of course, because it contains a lot of bread, consume it without bread if possible :)
I hope to get a different mussel pan recipe tonight from a brother who has been doing this for years, if I can get the recipe, I will definitely share it with you :)
Love…
Ingredients for Tarator Sauce (From Stale Bread) Recipe
- 1 stale bread (single)
- 3 tablespoon of grape vinegar
- 3 cloves of garlic
- 3 tablespoons of yogurt (buffalo or strained)
- 2 tea glass of water
- salt
Fabrication:
- Crush the stale bread as much as you can with your hands and put it in the food processor.
- Add the peeled garlic, vinegar, yogurt and 1 tea glass of water to the robot.
- After adding salt according to your taste, run the robot at short intervals until the bread is pureed.
- Check the consistency, add half a tea glass of water and continue to draw in the robot.
- Serve your tarator, which has reached the desired consistency, with fries.