TAS kebab

Hello Dear Friends,

Tas kebab is one of my favorite pot dishes because of its practicality. With Ramadan ahead of us, I decided to focus on practical, delicious soups and pot dishes to use in menus. Yes, I'll be posting the daily iftar menus on my blog this year :) Definitely stay tuned! for surprises my instagram account Don't forget to follow too :)

It allows you to prepare one of the most practical dinners with mash, french fries or rice alongside tas kebab. Sometimes I like to eat mash and rice together, but between us :)

My mashed potatoes recipe here, if my rice pilaf recipe You can find it here.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Tas Kebab Recipe

• 600 gr. cubed meat
• 1 large onion
• 2 cloves of garlic
• 2 tablespoons of butter
• 4 tablespoons oil
• 1 meal spoon tomato paste
• 1 cup tomato puree
• 2 – 2,5 glasses of water
• salt
• black pepper

Fabrication:

1. Heat the butter and oil in a saucepan. Add the cubed meats to the hot oil and fry them until they release their juices.
2. Add the chopped onion and garlic to the meat that absorbs the water and fry it until the onions turn pink.
3. Add the tomato paste and fry for 1 more minute. Add the tomato puree and continue frying.
4. Add water and salt to the pot and cook on low heat until the meat is tender. (Check the water from time to time while cooking, if the water is very low but the meat is not tender to the consistency you want, add hot water.)
5. Serve with mashed potatoes or fried potatoes, if desired.