Search by ingredients at home!
How to make Surk? Recipe tips, thousands of recipes and more... Türk Local foods

Surk

It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 2 oy 5,00/5)
Portion: Max - 12 People
Preparation: 30 min
Cooking: 30 min
2 5 5 1

Surk is one of the most delicious cheeses of Mediterranean cuisine. It leaves a rich taste on the palate thanks to the aromatic spices it contains. You can also add cinnamon, allspice, nutmeg and garlic according to your taste to this delicious cheese, which is generally preferred in breakfasts and salads. 

I will share Surk salad with you very soon. About Hatay Cuisine Kaytaz Pastry and Sheikh Mualla recipe

Don't forget to follow Kitchen Secrets, like my recipe and comment…

Love…

Ingredients for Surk Recipe

  • 500 grams of curd
  • 500 grams of curd 
  • 1 tablespoon of pepper paste
  • 1 tablespoon of red pepper flakes
  • 1 tablespoon of black seed
  • 1 teaspoon of dried mint
  • 1 tablespoon of zahter
  • 1 tablespoon cumin
  • 1 sweet spice salt 

Fabrication:

  1. Place the cottage cheese and curd into a deep kneading bowl. 
  2. Add tomato paste and spices and knead until it becomes dough-like. 
  3. Cut some smaller pieces from the orange and shape them.
  4. Place the shaped scarves on a tray lined with a clean cloth.
  5. Cover it with a thin tulle and dry it on the balcony in a place out of direct sunlight for about 3 days.
  6. Stretch the dried scarves one by one and store them in the freezer. 
  7. Take it out and slice it 1-2 hours before eating.

Quick Menu

Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (0) +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Last 5 Recipes You Viewed +
  • You haven't visited the recipe yet.
Contact +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Nilay Overalls