Sunday Breakfast and Mushroom Pancakes

The place where people will enjoy the most on this white Sunday morning is their warm home. Well, it's up to you to turn this wonderful morning into a feast, if you wish, you can also make one this morning. mushroom pancake try.

We have plenty of breakfast, whatever you want, very popular my breakfast buns also pay a visit.

Of course, it is a simple, practical and delicious recipe that can be consumed not only in the morning but at every meal. By the way, I also made cheese and salami for variety, have a nice Sunday everyone!

You can also use some feta cheese or fresh cheddar cheese for the mushroom flatbread.

Also for my delicious recipes Breakfast Category don't forget to visit :)

Love…

Ingredients for Sunday Breakfast and Mushroom Pancake Recipe

• 2 pieces of dough
• 250 gr. mushrooms
• 1 small onion
• 2-3 tablespoons of finely chopped parsley
• 2 tablespoon of olive oil
• butter
• salt
• black pepper

Fabrication:

1. Take the chopped onions in the pan and fry them with olive oil. When it turns pink, add finely chopped mushrooms, salt and pepper.
2. Cook the mushrooms until their juices have evaporated, then remove from the heat and leave to cool. Add the cooled parsley.
3. Lay the phyllo on the counter, spread the mushroom mortar in the middle of the phyllo and sprinkle with cheese as desired.
4.  First, fold the dough so that the right and left parts meet in the middle, apply a thin strip of egg white to the edges facing you.
5. Then fold the top and bottom of the phyllo to form a square.
6. Heat the Teflon pan, add 1 little butter and let it melt.
7. Place the pancake you prepared in the heated pan. Cook by shaking gently so that it does not stick and the surface is oiled.
8. When one side of the pancake is browned, turn the other side and cook until golden brown as in the photo.
9. Take the cooked flatbread on a cutting board and serve by slicing.