Pasta with Mussels in Soy Sauce

My Dear Friend Ferda “If you have rice with mussels, wouldn't you have pasta with mussels?” He searched for an answer to his query last night and I think he was very successful….

Up to 40 mussels
1 pack of pasta
1 onion
3 tomatoes
1/2 bunch of parsley
4-5 cloves of garlic
1-2 tablespoons of olive oil
soy sauce
salt
black pepper

Preparation of :

First of all, we boil our pasta without cooking it too much and set it aside. After pulling our onion with the help of a rondo, we fry it in olive oil, which we heated a little in our pot, until it turns pink. Add the garlic and tomatoes and cook some more. After the tomatoes are cooked a little, we throw the mussels into it, close the lid of the pot and boil it until the tomatoes release their juices. Then we add black pepper, salt and soy sauce into this mixture. After adding the last pasta and mixing it well, our pasta is ready to be served. If you wish, you can refuse the cheddar on it. It would be great with a glass of red wine on the side. enjoy your meal :)